Pork Loin & Air-Fried Sweet Potatoes

• • 1 pork loin or pork loin chops
• • 2 medium sweet potatoes, peeled and diced
• • 1 tablespoon olive oil
• • Smokin' Ray's Original All Purpose Seasoning
• • Optional: butter or light cooking spray

1. Peel and dice sweet potatoes into roughly 1-inch cubes.
2. Toss sweet potatoes with olive oil and Smokin' Ray's Original All Purpose Seasoning.
3. Air fry sweet potatoes at 400°F for 18–22 minutes, shaking halfway through.
4. Season pork loin or pork loin chops generously with Smokin' Ray's Original All Purpose Seasoning.
5. Cook pork on the stovetop, grill, or air fryer until browned and cooked through.
6. Let pork rest for a few minutes before slicing or serving.
7. Plate pork with sweet potatoes and serve.

Ray's Notes

This is the kind of meal Lisa and I leaned on while focusing on higher-protein meals, smaller portions, and better eating habits. When you're eating less, flavor matters even more. If your food isn't satisfying, you're going to find yourself reaching for snacks later.

Smokin' Ray's Original All Purpose Seasoning brings bold, pepper-forward flavor without needing heavy sauces or complicated ingredients. For us, it wasn't about dieting — it was about making better choices while still enjoying what we were eating. Good food should leave you satisfied, not feeling like you're missing out.