Smokin' Ray's Oklahoma Style BBQ Rubs

No injection, no binder, no fuss. A simple method for tender, flavorful brisket using Magic Cow Dust.

Simple, crispy air-fried sweet potatoes seasoned with Smokin' Ray's Original All Purpose Seasoning.

A simple, flavorful smaller-portion meal featuring pork loin and air-fried sweet potatoes seasoned with Original All Purpose Seasoning.

Crispy on the outside. Tender on the inside. Big flavor without the breading.

The side dish that disappears before the meat. Smoky, savory baked beans loaded with bacon, balanced with just the right amount of sweetness, finished with a splash of apple cider vinegar for the perfect flavor balance, and seasoned with Smokin' Ray's Original All Purpose Seasoning.

Creamy, rich, cheesy mac and cheese seasoned with Smokin' Ray's Original All Purpose Seasoning. The first empty pan at the cookout.

A classic comfort food with an Oklahoma barbecue twist. Magic Cow Dust seasons the meat from the inside out, while a bacon weave and tangy tomato glaze create an irresistible caramelized crust.

Rich, smoky queso loaded with Gouda, Pepper Jack, sharp cheddar, two kinds of Velveeta, and hot breakfast sausage—all brought together with Smokin' Ray's Original All-Purpose.

Smoked beef and bison, vegetables cooked beneath the meat to catch those incredible drippings, and a Crock-Pot finish that brings everything together. Over The Top chili, Ray's Way.